Out on my website, there are plenty of enriched, sweet holiday loaves made with my five-minute dough, like stollen, panettone, and sufganiyot. But if you’re like me, and you want something festive-looking but more like bread than cake, consider this wreath loaf. It’s a showstopper, easy to make and delicious. Why should dessert get all the glory? Click for the recipe on the website.
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