It’s been 17 years since I published my first bread cookbook, meaning I’ve spent more than 17 years learning, tweaking, experimenting with, and obsessing about bread. I included many of those discoveries and realizations in the next seven books, but needless to say I’ve thought a lot about what I’d do differently if I had it to do all over again. As author James McBride once said, “If I had known so many people were going to read that book, I would’ve written a better book.” Just kidding—I still stand by my original recipes, tips, and techniques. But if I knew then what I know now, here’s what I would’ve included: CLICK TO VIEW ON THE WEBSITE
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