Head over to the website for video (this link here isn’t active)…
Minnesota is in a heat wave, so I can't say that I'm itching to fire up the oven and bake fresh buns for hot dogs or bratwurst. It's a cinch to do it on the same grill that you use for your hot dogs or bratwurst, and this video shows you how. Use any lean dough my books, like The New Artisan Bread in Five Minutes a Day. There’s also a recipe link on the website, and links to other summer breads on the grill…
One word of caution: I can't vouch for the durability of baking stones placed on a gas grill. I haven't had any trouble with my half-inch thick stone but the thin ones tend to crack. My guess is that if you call any stone manufacturer, they will tell you not to do this. None of them warrant stones against cracking (one company did in the past, but they've withdrawn that).
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