Tom Wark
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Fermentation
Because the wine industry needs muckrakers too—By Tom Wark
10 posts · theirs
Lately
The Stingiest and Most Miserly Wine Critics
The Whiplash of Alcohol Research Continues
Alcohol, Society and the Pursuit of Backseat Sex
At the Risk of Torturing a Metaphor, The Herd May Be Turning on Neo Prohibitionism
On Declining Per Capita Wine Consumption: Are We Reliving 1986 or 1993?
Whales, Assholes, and the Truth About Buyers of Top Napa Valley Wines
How To Trick Wine Drinkers into Reading Substantial Wine Writing
Group 1 Gaslighting—Weaponizing Science to Scare Wine Drinkers
In Praise of Bias in Wine Reviews and Writing
The Best Wine-Related Click Bait AI Can Buy
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