Marta in the Jar
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a different bread
Lots of gluten-free baking: breads, pizzas, and sweet treats, all made with whole grain flours and no gums.
21 posts · theirs
Lately
A simple bread made with no tools
The little focaccias I've been making instead of turning on the oven
When eggplant parmigiana meets a tarte tatin
Gateau Breton is what you should do if you have ripe apricots and a lavender bush in your garden
Loaded Seeded Gluten-Free Sourdough Loaf
Gluten-Free Wholegrain Buns that will save your summer
Gluten-free gnocchi love a good meat sauce that isn't Bolognese
Amatriciana pizza, gnocchi and all things tomato.
The savory pie Italians start to eat in spring...and continue for all summer.
An Easter brunch menu I’d actually pay someone to cook for me. (Plus: Carrot Madeleines recipe).
Gluten-free sourdough sandwich loaf
Apricot & Almond Frangipane Tart
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