The little focaccias I've been making instead of turning on the oven
Eight little gluten-free focaccias, one pan, zero oven
a different bread
Lots of gluten-free baking: breads, pizzas, and sweet treats, all made with whole grain flours and no gums.
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When eggplant parmigiana meets a tarte tatin
Or how to cook a savory pie without using the oven
Gateau Breton is what you should do if you have ripe apricots and a lavender bush in your garden
Or even if you find them at your local market
Loaded Seeded Gluten-Free Sourdough Loaf
Dense, nutty, and packed with seeds: the GF bread you can't find in a shop.
Gluten-Free Wholegrain Buns that will save your summer
30 minutes of oven time. Seedy, soft, stupidly satisfying.
Gluten-free gnocchi love a good meat sauce that isn't Bolognese
Homemade gluten-free gnocchi and a sugo con carne worth the wait.
Amatriciana pizza, gnocchi and all things tomato.
Including: my pizza crust recipe, yeasted or sourdough-based.
The savory pie Italians start to eat in spring...and continue for all summer.
Including: my all-natural flours recipe for making the quiche dough.
An Easter brunch menu I’d actually pay someone to cook for me. (Plus: Carrot Madeleines recipe).
Discover these archive recipes from my blog.
Gluten-free sourdough sandwich loaf
My go-to recipe for soft, everyday breakfast bread
Apricot & Almond Frangipane Tart
Featuring a gluten-free shortcrust pastry made with corn and rice flours
Baked zeppole, chestnut pancakes and the first homemade ice-cream of the season.
Yes, I'm slightly confused about said season.
The afternoon fry: Apple Fritters with Armagnac raisins and lemon zest
It’s quick, it’s crunchy, and it’s deeply nostalgic.
Braised Radicchio, Goat Cheese & Honey on a quick gluten-free focaccia
Hard to argue with this combination.
Why women love cheese so much (and the perfect focaccia to go with it).
How to say no to dry January, Veganuary, and detox diets to choose cheese instead.
Homemade holiday gifts, without the added stress
Reliable gluten-free cookie recipes for thoughtful, last-minute giving
Dinner rolls that don't taste gluten-free
Perfect for everyone invited to your Holiday meals.
It's never too early to start making homemade gifts (...and a recipe for chestnut cake)
All my tested, easy ideas and a few inspirations from others food writers
A fall-inspired pizza I'm happy to find in my leftovers
Escarole, roasted pumpkin, olives, and a touch of anchovy.
Pumpkin and Chestnut Gnocchi: the perfect beginning to fall
Tossed in a gorgonzola sauce that pairs perfectly with any mushroom