Herbed Zucchini Dip
Two of my favorite ways to enjoy the abundance of zucchini
Amy Chaplin Newsletter
Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.
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Latest episodes
Making the Superfood Breakfast Sprinkle live plus the instant matcha latte recipe
A recording from Amy Chaplin's live video plus the link to a live event coming up
Superfood Breakfast Sprinkle
The easiest way to add a flavorful nutritious boost to your simple breakfasts.
Packing for a beach house stay
What I bring, eat and cook while away.
Vibrant Green Soup Video
Watch now | A recording from Amy Chaplin's livestream cooking class
Green Soup
Vibrant, fortifying and endlessly adaptable
The perfect summer breakfast
Prep enough for the week in one quick blend
Making Chive + Feta Muffins with Sweet corn
Watch now | A recording from Amy Chaplin's live video
Soba salad with avocado, pickled cucumbers and shiso dressing
Warm weather cooking—we are ready for you!
Chive + Feta Muffins with Sweet Corn
A crowd pleasing, whole grain + gluten free savory muffin with vegetables
Spring shaved fennel salad
with mint, pistachios and feta (and how I turn it into a spring bowl)
Salted Brazil nut tart cooking class
Video from today's live stream
Salted Brazil nut tart
The irresistible, gluten free tart everyone wants!
Lemon Olive Oil Cake with Earl Grey Glaze
Easy, gluten free and freaking delicious!
The Crispy Puffed Mochi I was talking about yesterday...
made in the oven and a quick dipping sauce
Simple Vegetable Mochi Melt
Live with Amy Chaplin
Instant Adaptogenic Latte
warming support for the seasonal shift
Simple Vegetable Mochi Melt
An old-school macrobiotic classic
One Pan Apple Baked Oatmeal
A recording from Amy Chaplin's live video
One Pan Apple Baked Oatmeal
The key to extra slow weekday mornings