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Live with Amy Chaplin
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Thank you for joining me in the kitchen today!
Here is the video and recipe below. Today I substituted the parsnip with 1/2 cup diced daikon and 1/2 cup frozen sweet corn—which I almost forgot to add but, I think it ended up better than the original. I also tried cutting the mochi in slices and it works fine. As you can see it’s really easy.
Hope you mak…
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