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Amy Chaplin Newsletter · Apr 27, 2026

Salted Brazil nut tart cooking class

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Video from today's live stream

Thank you , , and many others for tuning into my live cooking class today. It’s a longer video than usual as the tart has a few steps but it’s not complicated. I got deep into a few details and loved the questions at the end—despite a few interuptions from little people :)

I made an extra tart ahead so you could see the finished product as it cuts best w…

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