
7 Great Regional Specialties in Upstate New York
The area is packed with fun local bites, from beef on weck and Buffalo wings to coneys and chicken riggies.
The travel newsletter for food people. Expert recommendations and city guides to the best places to eat and drink in America. Publishing every Friday.

The area is packed with fun local bites, from beef on weck and Buffalo wings to coneys and chicken riggies.

Where the Midwest meets the Great Plains, this city's food scene goes way beyond smoked meat.

Served with orange honey syrup and a smiley pat of butter, the pancake has become a Philly icon — and the chefs keep finding new ways to serve it.

On Kentucky's backroads, we hit three spots for standout sausage biscuits, iconic cheeseburgers, and Texas-style barbecue.

With cocktail bars, hotel lounges, dives, and more, Savannah's drinking scene has as much character as the city itself.

Plus: We're celebrating our 3-year anniversary with a giveaway from American Spoon!

Our guide to the borough features classic steakhouses, new-school bakeries, cocktail bars, coffee shops, and much more.

Elliot Bell serves memorable dishes using the best ingredients of the region at his St. Helena restaurant.

Our favorite places to eat and drink, including bagels, steaks, cocktails, oysters, and more.

Seafood tastes better by the sea, so here are a few fantastic spots for hot, buttered lobster rolls and fried clams along the coast.

All our favorite bakeries, cafes, restaurants, and — of course — wineries in the Napa and Sonoma Valleys

The Knoxville bar delivers friendly service, fun food, and a menu of drinks that's deceptively complex.

It's all here: Olive burgers, Juicy Lucys, butter burgers, cannibal sandwiches, and more!

A Beat hangout, an iconic beer bar, an elegant cocktail spot, a late-night favorite, and more places to soak in The City's character.

The fiery starter at St. Elmo Steak House in Indianapolis is a local favorite for a reason.

We head to the Hoosier capital for a weekend packed with great eats, including terrific pastries, tacos, cocktails, and much more.

The new cookbook from Eater is out next week. We talk with editors Missy Frederick and Sarah Zorn to explore what it says about eating in America today.

Our perfect day in Lexington features grilled country ham and pimento cheese sandwiches, dinner at a classy new Italian joint, and plenty of bourbon.

From planning out your day to choosing the best place to stay, here's our best advice to eat well while working from the road.

The home of the University of Tennessee makes for a fun weekend featuring country ham salads, spicy falafel sandwiches, and espresso martinis á la mode.