The First Cultivated Meat Farm in the World
Future of Foods speaks to Ira Van Eelen co-founder of Respect Farms
Future of Foods Interviews
FoF talks to experts working towards a more sustainable, humane food production system. Subscription is FREE - recieve new podcasts direct to your email - no spam.
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Latest episodes
Why Netherlands is Becoming a Global Leader in Cellular Agriculture.
Alex Crisp speaks to Tom Van Duijn about how they're spending €60 million govt funding to boost the sector
Keep Your Customers Close - Lessons Learned at Impossible Foods by Reed McCord
FoF speaks to founder of First Bite about how he's providing solutions to problems encountered in his last role as VP at Impossible Foods
Putting Plant Based Alternatives on the Menu
FoF Interviews speaks to Global CEO of ProVeg International - Jasmijn de Boo
Introducing The Pigless Pork Sausage of the Future?
Future of Foods Interviews, Speaks to Bianca Le from Mission Barns - Producer of Cultivated Pork Fat
Adding a New Dimension to Traditional Meat
FoF speaks to the Biomedical scientist Giuseppe Scionti, about reimagining meat.
Because Scaling-Up is Hard To Do
Listen now | Future of Foods Interviews speaks to Arjen van der Wijk from Cebus Nexum.
Environment - Holding Food Corporates to Account
FoF Interviews speaks to CEO of Mighty Earth, Glenn Hurowitz
Navigating the Novel Food Regulatory Maze in the United States
Future of Foods Interviews speaks to regulatory and policy specialist, Gregory Jaffe.
Cultivated Bluefin Tuna is Good for Health and the High Seas - Lou Cooperhouse
Alex from Future of Foods is in conversation with the founder and CEO of Blue Nalu.
In Conversation with Bruce Friedrich. If meat is The Problem - Is MEAT the solution?
Future of Foods Interviews Speaks to the Founder of The Good Food Institute about his new book - MEAT
Investing in Cultivated Proteins and Precision Fermentation and a Planet Healthy Disruption for Palm Oil.
Future of Foods Speaks to Jim Mellon of Agronomics.
What Investors Need to See - Funding Novel Food Startups
FoF speaks to - Adam Bergman - Managing Director of EcoTech Capital Investment
Improving meat with Fungi BioMass
FoF Speaks to Paul Shapiro from The Better Meat Company.
The Evolutionary Bond - Mycelium Scaffolds with Alice Millbank.
Listen now (47 mins) | Cells Need to Grow Somewhere - They Appear to Like Mushrooms
Our Dog Ate The Hamster - Bene Meat
FoF speaks to CEO of cultivated meat company - Roman Kriz
Greenwashing Meat and Dairy - Nusa Urbancic
CEO of Changing Markets Foundation speaks to Alex from Future of Foods Interviews
Investing Into Alt Proteins - How Cargill is Shifting the Dial for Agribusinesses.
FoF talks to Director of Meat & Dairy Alternatives Guilhem Jarmin
Making Protein From Thin Air
Dr Sonja Billerbeck talks to Future of Foods Interviews
Can Plant Based Burgers Taste Better Than Meat?
FoF Interviews Caroline Cotto - taste specialist