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Future of Foods Interviews · Mar 3, 2026

Because Scaling-Up is Hard To Do

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Listen now | Future of Foods Interviews speaks to Arjen van der Wijk from Cebus Nexum.

Arjen van der Wijk is the CEO of Cibus Nexum, a company that operates in one of the most challenging parts of the food industry: scaling. It’s the phase after the excitement of product development, when a brand has traction and ambition but now needs to produce consistently, at volume, without losing quality or control.

Through Cibus Nexum, Arjen works w…

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Read on futureoffoodsinterviews.substack.com

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