In this episode of Future of Foods Interviews, host Alex Crisp speaks with Guilhem Jarmin, Category & Portfolio Solutions Director Meat & Dairy Alternatives at Cargill, about the company’s growing role in alternative proteins and the transformation of global food systems.
Guilhem shows that he understands the problems facing global food systems and explains what they’re doing to address it. He shares details of how one of the world’s largest agribusinesses is investing in plant-based and cultivated protein innovation, partnering and investing in startups such as Enough, Upside Foods, Aleph Farms, Puris, Cubiq Foods and others and rethinking supply chains to reduce environmental impact.
What does it takes for major corporations to drive a fair and scalable food transition and why collaboration between industry, science, and policy is essential for the future of sustainable protein?
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