Future of Foods Interviews · Oct 6, 2025

Can Plant Based Burgers Taste Better Than Meat?

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FoF Interviews Caroline Cotto - taste specialist

In this episode of Future of Foods Interviews, Alex talks to Caroline Cotto, co-founder of NECTAR, the world’s first sensory intelligence platform for alternative proteins. NECTAR is reshaping how the industry measures success — not by novelty or nutrition alone, but by what truly wins over consumers: taste.

Caroline shares insights from NECTAR’s latest …

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