NO CHURN BANANA ALMOND PRALINE ICE CREAM
The ice cream I cannot get enough of
Come For Supper by Alexandra Dudley
What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.
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Latest episodes
GRILLED SEA BREAM WITH CITRUS OLIVE SALSA + NEXT LEVEL POTATOES
and why fish is a great thing to cook for friends.
HOW TO MAKE YOUR OWN STRACCIATELLA + MY FAVOURITE SUMMER PEPPERS WITH CAPERS AND BASIL OIL
It's easier than you think
SOFT COURGETTES WITH WHIPPED RICOTTA AND BASIL
+ a love letter to the dinner party
SPETSES : ISLAND GUIDE 2026
An updated guide to my favourite Greek island plus tips on how to do it with a toddler in tow.
NO CHURN SHORTBREAD RASPBERRY RIPPLE ICE CREAM
A very good pudding
HOW TO COOK LUNCH FOR 40
Everything I cooked this weekend
A VEGGIE SHOWSTOPPER FOR SUMMER
CHARRED BROCCOLI WITH GINGER WHIPPED TAHINI AND CASHEW MINT SALSA
GINGER CHICKEN MISO SKEWERS AND PRAWN KEBABS
Lets BBQ baby
YOU SHOULD MAKE THESE AT YOUR NEXT DINNER PARTY - LOADED POTATOES
with sesame, soy, pickled ginger, kewpie mayo, charred spring onion and chilli
NIGELLA LAWSON LIKED MY COOKBOOK AND I MADE ICE CREAM
NO CHURN PISTACHIO STRACCIATELLA ICE CREAM
THE RESTAURANTS IN LONDON I AM LOVING RIGHT NOW
I get messages daily asking ‘where to eat in London’. These are the ones to book right now.
GRILLED CABBAGE WITH HONEY LIME BUTTER
All char - no stress. A simpler way to hispi cabbage.
A BBQ FOR SPRING - THREE HERB CHICKEN WITH CHARRED SPRING ONION MINT & ALMOND SALSA + ASPARAGUS AND AJO BLANCO
the theme is green 🌱
THE BEST POTATOES YOU WILL EVER EAT
ANCHOVY CHIVE BUTTER POTATOES
COME FOR SUPPER WITH RACHEL KHOO
The one where I visit someone else's kitchen to find out how they like to entertain plus the recipe for Rachel's no knead baby baguettes.
ON FEELING OLD AND SLOWING DOWN - PLUS SLOW COOKED LEG OF LAMB WITH SHALLOTS, TOMATO AND OREGANO
I am in a slow cook phase.
ONE POT LAMB MEATBALLS WITH HARISSA, DATES & CHICKPEAS
+ A VERY GOOD CRUNCHY CELERY, FENNEL, CUCUMBER SALAD
CHICKEN WITH LEMONY LEEKS AND POTATOES
+ CAESAR BEANS WITH HAZELNUTS
A MENU FOR EASTER - ROLLED LAMB SHOULDER WITH FENNEL, LEEKS AND CAPERS
+ SOME PARSLEY CAPER POTATOES AND A REALLY GOOD SALAD