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The Taste Edit

Paris, the South of France, London, and the French and Italian food we cook in between. By Sarah of The Taste Edit.

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The Kitchen That Fed Jackie Kennedy

Her eggplant Parmesan, and the weeknight version we make at home.

French People Don’t Eat Croissants Every Morning

What breakfast in France actually looks like, and how to bring it home

A French Summer

What we’re doing for the next few weeks, and why you’ll want to be on the list for it

Pistou Pasta and a Glass of Rosé

A Provençal lunch at home, adapted from Clover in Gordes

A Butcher in Paris, and the Best Staff Meal We’ve Ever Watched

A new butcher and wine counter in Paris, and the dinner we made the next night in London.

A Spring Stew from Nice, Over Gnocchi

Cooking from Rosa Jackson’s Niçoise on a chilly evening in London

Inside the Paris Bistro Locals Don’t Want You to Find

A bistro so good we visited twice, a stylish new Latin Quarter hotel, and the French comfort dish we’re making on repeat.

French Chicken Soup, Sicilian Ricotta Cake + A Cult Pizza Restaurant in Paris

Get insider picks on where to dine in Paris, a must-try Sicilian dessert, and the ultimate hotel suite with a private hot tub and Eiffel Tower views.

The French Side Dish You Didn’t Know You Needed + Adventures in the French Alpine Destination of Megeve

These potatoes are simpler, richer, and once you try them, you’ll see why they’re unforgettable.

Who Delivers the Best Burger in Paris?

Craving Italian After Watching Emily in Paris? Try These Classic Roman Recipes - Amatriciana, creamy Carbonara, and a savory rolled stuffed eggplant with cheese. Plus discover a new Japanese-Peruvian Fusion restaurant near the Champs-Élysées