
The Kitchen That Fed Jackie Kennedy
Her eggplant Parmesan, and the weeknight version we make at home.
Paris, the South of France, London, and the French and Italian food we cook in between. By Sarah of The Taste Edit.
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Her eggplant Parmesan, and the weeknight version we make at home.

What breakfast in France actually looks like, and how to bring it home

What we’re doing for the next few weeks, and why you’ll want to be on the list for it

A Provençal lunch at home, adapted from Clover in Gordes

A new butcher and wine counter in Paris, and the dinner we made the next night in London.

Cooking from Rosa Jackson’s Niçoise on a chilly evening in London

A bistro so good we visited twice, a stylish new Latin Quarter hotel, and the French comfort dish we’re making on repeat.

Get insider picks on where to dine in Paris, a must-try Sicilian dessert, and the ultimate hotel suite with a private hot tub and Eiffel Tower views.

These potatoes are simpler, richer, and once you try them, you’ll see why they’re unforgettable.

Craving Italian After Watching Emily in Paris? Try These Classic Roman Recipes - Amatriciana, creamy Carbonara, and a savory rolled stuffed eggplant with cheese. Plus discover a new Japanese-Peruvian Fusion restaurant near the Champs-Élysées