This classic French chicken soup is one of our go-to fall and winter dinners. It’s essentially a boiled chicken and admittedly not the most picturesque dish. But what it lacks in sexiness, it makes up for in simplicity, and it’s one of the best ways to ensure a moist, tender chicken. Get the recipe. (Members-only)
The Henri suite feels like a private Parisian escape. The wrap around terrace was our favorite feature, with a private hot tub offering direct views of the Eiffel Tower. We mixed drinks from the fully stocked stainless-steel bar—complete with pre-mixed cocktails, a sink, and elegant glassware—and spent the evening soaking in the hot tub while watching the city sparkle. Read more
Paris has a new must-visit spot for pizza lovers: Oobatz, the former pop-up that took place at Le Rigmarole, has officially opened its own doors, and the buzz is, in our opinion, well deserved. With a devoted following and a reputation for seriously good pizza, Oobatz is quickly becoming one of the most difficult reservations to get in town. Read more (members-only)
Our visit to the Prince de Galles, A Luxury Collection Hotel began with a very warm welcome. Walking into the lobby, we were greeted by an exquisite display of chocolates and sweets and an extremely hospitable team. What made the arrival even more special was the thoughtful welcome for our son, which included a stuffed ostrich. Read more
While cassata cakes are famously decorative, this Ricotta Cake (Torta di Ricotta) captures that classic Italian cake elegance in a lighter, more manageable recipe. With layers of airy sponge cake, a creamy ricotta filling, and a topping of nuts and dark chocolate, this dessert makes a perfect Italian cake for the holidays or any special occasion. Get the recipe.
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