How to Escape Work
When Work Lives in Your Home
Tamy Rofe
All things life, food and wine.
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Sunday Night Masochism
Steering Wheel. Phone. Stop Sign. I am halfway through the new season of The Bear. The series has decided to up the ante on anxiety and has leveled up the plot. They’ve cranked up the volume by no longer showing the difficulties of the day to day of a restaurant and instead showing it in the verge of closing its doors. The walk in is flooded, yet again. This series is impeccably spot on and also,…
How Does it Feel to Knock Out a Giant?
And what it taste like when the underdog wins
How New York Celebrates
Ray Smith painting for our World Cup & Knicks viewing party This has been on my mind, a lot. Especially because we’ve been trying to turn every stone to try and find that answer - How is New York celebrating these days? Not everyone knows but along our Colonia Verde Restaurant, we’ve had Comparti , a full service catering company that has been operating for the past decade. The thing about having…
FIFA, Will You Let Us Have Fun?
Thoughts on Hope, Soccer and why the World Cup is Essential
The Georgians are Coming to Town
The Wave of Enthusiasm we All Need
A Letter to You, With No Address
A Friendship Breakup and a Wine that Imagines the Reunion
Criolla Chica
An Ending, a Beginning and the Ability to Always go Deeper
Call Them By Their Name
The Story of the Gran Mezcalera Berta Vasquez and her agua de chocolate
Wines of Excessive Intervention
From 'La Vid Argentina Series'
A La Parrilla
From 'La Vid en Argentina' Series