S’MORACCIA - Graham Cracker S’mores Focaccia
Campfire s’mores, reimagined as a sourdough focaccia.
SOLSNACK
A photographer and director turned food storyteller—on a mission to cook with care, use every scrap, and make even the simplest bite feel like art.
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24 hrs in San Francisco
24 hours in San Francisco, mapped out so you don’t have to guess.
Dr. Sol Cherry Spice
A naturally inspired Dr Pepper-style syrup for both soda and gelato.
Posagna: Red Wine Braised Short Rib “Lasagna” with Potato Sheets
Short rib braise meets potato gratin — no pasta required.
Corn Hub Street Corn Cups, Two More Ways
🇮🇹 Burrata Corn Cup + 🇺🇸 Nashville Hot Honey Corn Cup
Street Corn Cups, Two Ways
🇲🇽 Elote Cup + 🇰🇷 Creamy Kimchi Cup
The United Plates of America: Texas Edition
Poor Man’s Brisket, Texas Beef Back Ribs, Jalapeño Cheddar Cornbread, and Central Texas Coleslaw
Sol-Science: How to Smoke a Whole Chicken
The difference between regular chicken and smoked chicken isn’t skill. It’s science. Here’s exactly what’s happening — and how to use it.
Foca-Lote Soupbread
Elote Soup + Charred Corn Broth + Elote Sourdough Focaccia
Vanilla Coca Cola Sorbet Float
One syrup. Three ways: homemade cola, cola sorbet, and a vanilla bean ice cream float built from scratch.