Expert Insights About Grilling Seafood
A conversation with Steven Raichlen, plus a recipe of his for grilled swordfish
Seafood Savvy
where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
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Latest posts
Salade Niçoise and Shrimp Louis
Salad season is underway, celebrating a couple of the classic seafood salads
Technique Savvy: Seafood in Skillets
A look at cooking seafood on the stovetop, a recipe for sautéed scallops with orange-ginger sauce, plus the joys of seeking out regional specialties when on the road
Seafood Chowder
Both literal, with a couple recipes, and figurative, with a mix of things to share with you
Revisiting Canned Salmon
A kitchen staple that deserves some space alongside our beloved tinned seafood treats, plus salmon cakes/croquettes/patties
Seafood and Citrus: Perfect Partners
Bright flavor and color mid-winter, just when we need it, plus a recipe for cod with lime gremolata
Starting Off Fresh
Some notes on seafood and freshness, a new year, and a few upcoming events
France and Seafood, Elegant Simplicity
Celebrating with seafood à la française, plus cleaning crab, and making choux puffs, and a recipe for choux puffs filled with crab
Drinking Well with Seafood
Plus an online class next month and a quick poll about cooking seafood
Seafood Appetizers
Just in time for the holidays, links to some seafood snacks to share, plus a recipe for smoked salmon rillettes