Is Soylent Green Becoming Our Reality?
How Food Politics is Driving the Cost of Real Food Out of Reach
Pam’s Substack
My personal Substack
Live Last read · last published · next check
Latest posts
Saves to your Listen queue, to pick up on another day or another device.
The Century of the Self | A Review by Pam Killeen
Why This Documentary Matters More Than Ever
McLuhan and the Modern Reset: Finding Connection Again
How McLuhan’s media theory explains the digital reset overtaking our culture.
Canada Just Quietly Opened the Door to Unlabeled Cloned Meat and Milk – Here’s Why That Should Worry You
Health Canada’s November 2025 decision removes cloned cattle and swine from the “novel foods” list, meaning no safety review and no labels. Consumers will have no way to avoid these products.
Codex Wants More Chemicals: 8.1 Billion Pounds of Pesticides Still Not Enough
Despite global health and environmental concerns, the Codex Alimentarius Commission continues to push for increased pesticide use in agriculture.
The Ostrich Farm at Ground Zero: How One Health and Big Food Threaten Canada’s Food Freedom
How the CFIA’s ostrich cull in British Columbia exposed a system where global health frameworks and trade policy override local autonomy.
Victims, Not Vectors: CFIA’s ostrich cull misses the real source of H5N1 risk
How flawed bird flu policy and industrial blind spots are putting small farms—and science itself—at risk.
E36 Cancer, Ivermectin & Fenbendazole: Morley Robbins on Root Causes, Minerals, and His Updated Book Cure Your Fatigue
A deep dive into mineral balance, chronic illness, and the critical importance of addressing root causes.
E35 Red Light Therapy & Quantum Biology with Kelly Bento
Tapping into Nature’s Frequencies for Better Energy, Sleep, and Vitality
Canada’s Anthem Changed — But Was It Just About Inclusivity?
Exploring hidden messages, political theatre, and the surprising connection to Trump and WWE.