Is Soylent Green Becoming Our Reality?

Real food is slipping out of reach, and most people have no idea why. While grocery bills explode, food politics quietly shapes what ends up on our plates—and what gets priced out. Red meat and other nutrient-dense foods are becoming luxuries, while cheap processed substitutes take their place.

And the cost isn’t merely financial. When red meat disappears from the diet, so do the nutrients our brains depend on: vitamin B12, heme iron, carnosine, carnitine. Mental health suffers. Metabolism suffers. Resilience suffers.

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Soylent Green was meant as a warning. But rising food prices, disappearing real food, and policy-driven shifts in nutrition raise a serious question: Are we drifting toward our own version of that future?

In this deep dive, I break down how food policy, corporate control, and misplaced health narratives are pushing real food out of reach—and what it means for our physical and mental health.

If you care about nutrition, food freedom, or simply being able to afford red meat again, this is an article you won’t want to miss.

Read the full article on my website → Is Soylent Green Becoming Our Reality?