Corn Is Here. Don’t Overthink It.
Frank has appeared in these pages before, so I won’t tell his story again.
Mary's Marvelous
A place to feed your body, heart, and life. I believe in honest food, real conversations, the power of a good question, living on purpose and gathering around what matters. We are a kitchen table for curious souls. Come as you are! Bring your hunger.
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Latest posts
A Woman Behind a Counter, an Unexpected Carlos, Three Shovels and a Hell of a Lot of Sand.
Remember my front stoop? Well, good Lord. I thought I hired somebody to build a stoop, and apparently I commissioned a three-part transformational curriculum.
My Best Blueberry Pie Began On Burnt Hill.
For the past year, Lilly has been telling Pat and me about picking lowbush blueberries in western Massachusetts, where she lives.
Summer Corn with Shishitos, Green Beans & Cotija
The arrival of sweet local corn is one of summer’s surest signs.
The Two Chicken Salads I Could Never Take Off the Menu
I Still Can't Choose a Favorite
I Finally Understand What an Inspired Idea Requires.
The other day, I had one of those wonderful, forehead-slapping moments.
Roast Chicken 101 + a Perfect Summer Side
A beautifully crisp, juicy roast chicken and a free-form orzo salad with fresh corn and blistered tomatoes.
Dig Three Feet.
What has to happen below the surface if something is going to last?
Why Strawberries Are Rhubarb's Best Friend
A strawberry rhubarb crisp with a light hand on the sugar and a crunchy walnut topping.
Rhubarb Has Personality.
The first time I saw rhubarb, I had no idea what I was looking at.