Intouchable
At La Minaudière, my boss had the reputation. Gerard had the talent, and we all knew which one mattered.
Lick my Plate
Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.
Live Last read · last published · next check
Latest posts
Gerard Opens the Door
A summer in a Lyon pastry kitchen, and the terrifying chef who taught me what it meant to belong.
A recipe from the Galapagos
And it's not what you'd think
Dining in the Wilds of Ontario, Part 1
A night at Langdon Hall is so much more than dinner
Me and clafoutis
The French cherry dessert, with the funny name, can be fabulous.
A Night at Quebec's Top Restaurant
The two-Michelin-starred Tanière³ wows in all the rooms
What's a recipe worth these days?
From stolen notebooks to a single Instagram comment, the price of a good recipe has all but vanished
Protest Eating and Drinking
A recent trip to the States got me thinking
Nuema, Quito’s Most Exciting Table
How two chefs put Ecuador on the gastronomic map
A Taste of Ecuador
Sensational food from the Andes to the Amazon
Thoughts on Recent Restaurant Rankings
And let's hear it for constructive criticism!
Let's take a break for some cake
And a few words about cake soaks