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KCRW's Good Food

A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.

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Second Helping: Will Gene-Edited Food Ever Make It to Market?

Plus: Tablescaping influencers, the best Mexican restaurants, and more food recalls.

Breakfast Burritos

LA's portable gut bombs

Second Helping: The Great Avocado Oil Scam

Plus: Taylor Farms' cruel summer, Talenti's identity crisis, and lobster turf wars.

Need a Cookie?

Chocolate chippers to the rescue

LA's Froyo Renaissance

Frozen yogurt is having a moment in Los Angeles

A Law has Preserved California Farmland for Over 60 Years. Here’s Why Some Farmers Want It Rewritten.

Drive about 75 miles north from Los Angeles, and you’ll cross into Kern County.

Second Helping: Office Potlucks Gone Awry

Plus: Ant sorbet, how Big Food wins even when it loses, and a killer lettuce update.

On the Road Again

Next stop, Cambria

Second Helping: Millions Go Hungry as SNAP Collapses

Plus: The colostrum craze, tainted baby formula, forever chemicals in our food chain

Need Crunch But Avoiding Lettuce?

Slaw to the rescue