NASI BUT NICE.
A trip to Bali on a plate of fried rice and roast duck.
Jill Dupleix Eats
A monthly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
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SHANKS FOR DINNER.
Lamb shank curry with golden turmeric rice – mmmm, shanks for that.
OF LEMONS AND ANCHOVIES.
And a 5 minute pasta that uses both.
SAVE THE DATE!
The fudge of dates, the crunch of walnuts, and the joy of a simple loaf cake.
LAMB, BECAUSE EASTER. AND BECAUSE LAMB.
An Easter feast that's lighter and brighter but still very lamby.
DEAR MINESTRONE, MEET MARINA-STRONE.
How a good soup can change your life for the better.
THE ANTI-PERFECT FRUIT GALETTE.
The more rustic it looks, the better it tastes.
HAPPY NEW YEAR, WITH RELISH.
Piccalilli at your service, for all your ham and cheese needs.
TIME TO GATHER ROUND.
Here's to a gentle end of the year, full of good cheer and lots of potato latkes.
BRIGHTEN YOUR DAY.
With a glorious butternut hummus that is also very Christmas-adjacent.