Jill Dupleix
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Jill Dupleix Eats
A monthly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
10 posts · theirs
Lately
NASI BUT NICE.
SHANKS FOR DINNER.
OF LEMONS AND ANCHOVIES.
SAVE THE DATE!
LAMB, BECAUSE EASTER. AND BECAUSE LAMB.
DEAR MINESTRONE, MEET MARINA-STRONE.
THE ANTI-PERFECT FRUIT GALETTE.
HAPPY NEW YEAR, WITH RELISH.
TIME TO GATHER ROUND.
BRIGHTEN YOUR DAY.
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