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OBSESSED

Cook without recipes. I get obsessed so you don't have to, one ingredient, one framework at a time.

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Latest posts

5 Ingredients from the Japantry that will make you a great cook

the backbone to Umami

Quick Kombu Broth Noodles

Vibe: Lazy-day ramen with real depth, zero stress

Shio Koji Chicken + Charred Cabbage Bowl

Vibe: Funky, caramelized, and comforting

Ingredient First Cooking

why the pantry should be your most expensive piece of equipment

A Complicated Man

what The Odyssey is doing to me

Chanh Muối Salt-Brine Method

Little Octopus / preserved limes for salty lime soda (soda chanh muối)

AI Transparency on OBSESSED

and what it means here in the world of food recipes and ideas

The Kitchen a Cook Would Build

no designer needed

The Laziest Sauce of the Summer

Tomato + Garlic Confit 3 different ways

Two Doors to a perfect Cucumber Salad

Japanese classics: Sunomono & Shio Koji preprations