# OBSESSED

Cook without recipes. I get obsessed so you don't have to, one ingredient, one framework at a time.

Page: <https://rssamplifier.com/iamobsessed-substack-com>  
Feed: <https://rssamplifier.com/iamobsessed-substack-com.md>

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## [5 Ingredients from the Japantry that will make you a great cook](https://iamobsessed.substack.com/p/5-ingredients-from-the-japantry-that)

_2026-08-15 · Sarah Gavigan_

the backbone to Umami

## [Quick Kombu Broth Noodles](https://iamobsessed.substack.com/p/quick-kombu-broth-noodles)

_2026-08-14 · Sarah Gavigan_

Vibe: Lazy-day ramen with real depth, zero stress

## [Shio Koji Chicken + Charred Cabbage Bowl](https://iamobsessed.substack.com/p/shio-koji-chicken-charred-cabbage)

_2026-08-14 · Sarah Gavigan_

Vibe: Funky, caramelized, and comforting

## [Ingredient First Cooking](https://iamobsessed.substack.com/p/ingredient-first-cooking)

_2026-08-08 · Sarah Gavigan_

why the pantry should be your most expensive piece of equipment

## [A Complicated Man](https://iamobsessed.substack.com/p/a-complicated-man)

_2026-08-02 · Sarah Gavigan_

what The Odyssey is doing to me

## [Chanh Muối Salt-Brine Method](https://iamobsessed.substack.com/p/chanh-muoi-salt-brine-method)

_2026-08-01 · Sarah Gavigan_

Little Octopus / preserved limes for salty lime soda (soda chanh muối)

## [AI Transparency on OBSESSED](https://iamobsessed.substack.com/p/ai-transparency-on-obsessed)

_2026-07-30 · Sarah Gavigan_

and what it means here in the world of food recipes and ideas

## [The Kitchen a Cook Would Build](https://iamobsessed.substack.com/p/the-kitchen-a-cook-would-build)

_2026-07-25 · Sarah Gavigan_

no designer needed

## [The Laziest Sauce of the Summer](https://iamobsessed.substack.com/p/the-laziest-sauce-of-the-summer)

_2026-07-17 · Sarah Gavigan_

Tomato + Garlic Confit 3 different ways

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_2026-07-17 · **Sponsored**_

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## [Two Doors to a perfect Cucumber Salad](https://iamobsessed.substack.com/p/two-doors-to-a-perfect-cucumber-salad)

_2026-07-11 · Sarah Gavigan_

Japanese classics: Sunomono & Shio Koji preprations