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Mike Thelin + Food Cities

Musings on food, beverage, culture, and travel--live from Portland, Oregon.

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The Moda Center, Lloyd Center, and Portland's Generational Need to Think Big

It's time to stop confusing our values with the actual work.

Nashville, Tennessee and Why Everything Needs the Right Landscape—Even Dinner

From Pink Floyd in Patagonia to dinner at Locust, a reminder that the best experiences make most sense in the right place.

Why Starting With a Foie Gras Ban Guarantees the Wrong Debate

Bad Entry Points Mean Broken Politics

Portland's Proposed Foie Gras Ban Solves Nothing That Actually Matters

Cities Needs Serious Policy, Not Foie Gras Fights

Just How Important Is The Michelin Guide For A City’s Culinary Ecosystem?

While the Pacific Northwest is a hole on the Michelin Map, these conversations should be about systems, not just stars.

In Praise of New York City

Leaving Home Always Makes Home Better

What Does Crisis Reveal About Us?

We are so good at falling back on what we already believe.

What Austria Teaches Us About Oregon

Karakterre is case study in how to build international community (and relevance) through genuine care, culture, and purpose

Big and Small: Why Portland’s Economic Future Depends on Both

Narrow debates about business size blur our understanding of economic resilience, undermine long-term revenue stability, and overlook what has truly made Portland successful.

Beware of The Mental Doom Loop

Don't get mad at the data--use it to find solutions.