Crispy Ravioli, No Boiling Required
Roasted with burst cherry tomatoes and served over peppery arugula, this one-pan dinner makes the most of late summer.
Heather Hardcastle's Gluten Free Living
Heather Hardcastle is Chef & Owner of Flour Craft Bakery & Author of The Flour Craft Bakery Cookbook. Join us for approachable, seasonal recipes, inspired by California, that 'just so happen' to be gluten-free. We're so glad you're here!
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Latest posts
The Make-Ahead Breakfast Cookie for Busy Mornings
Soft, naturally sweetened, one-bowl cookies made with bananas, oats, almond butter, warm spices, and dark chocolate.
Back to School, Back to Rhythm
Four of our most dependable recipes for easier mornings, fuller afternoons, and the return of weeknight dinner.
The Simplest Way to Turn Summer Berries Into Dessert
Six simple ingredients, softly whipped cream, and swirls of jammy blackberries make this old-fashioned dessert worthy of peak summer fruit.
The Tomato Recipe You’ll Use All Week
Slow-roasted until sweet and jammy - plus a prep cook’s trick for making quick work of all those tomatoes.
A Better Breakfast Burrito, Any Time of Day
Filled with crispy potatoes, soft-scrambled eggs, cheese, and roasted green chiles - then served handheld or smothered, red, green, or “Christmas.”
No-Churn Blueberry Ice Cream
Inspired by one of my favorite August traditions
Welcome August: Slower Days, Simple Meals
Plus a tomato, stone fruit, and watermelon salad built around the best of late summer.
A No-Cook Summer Dinner Worth Making on Repeat
A chilled yellow tomato gazpacho with sweet corn, basil, and almonds.
A S'mores Brownie Inspired by Our Bakery Favorite
Everything you love about a campfire s'more in a rich, fudgy brownie.
All the Flavor of Street Corn in an Easy Summer Salad
Charred sweet corn, lime, Cotija, cilantro, and a touch of jalapeño come together in a crowd-friendly side dish made for cookouts and warm summer evenings.
What to Do With All That Summer Squash
A fresh, flavorful recipe for turning your bumper crop into a memorable meal.
Cucumber & Melon Breakfast Salad | A Cooler Way to Start the Day
A refreshing recipe swap from Vanessa Seder's book, Eat Cool, featuring crisp cucumbers, sweet melon, and plenty of summer flavor.