What to Do With All That Summer Squash

While tomatoes and stone fruit often steal the spotlight in July, summer squash deserves its moment too. When lightly charred on the grill and paired with salty halloumi and a bright herb- forward sauce, it becomes the kind of dish you’ll find yourself making on repeat all season long.

It’s equally at home alongside grilled fish or chicken, served with a hearty grain salad, or enjoyed as a light dinner on its own. Best of all, it makes excellent use of peak-season produce without asking too much of the cook.

Why This Recipe Works

Grilling concentrates the sweetness of summer squash while adding smoky flavor and texture. The rich, salty halloumi and bright herb-packed chimichurri provide contrast, turning the humble zucchini into something memorable.