Join me in 2027 to discover the centuries-old culinary traditions of Japan
Come for 7 nights, 8 days, February/winter or May/spring!
Notes from Emiko’s Kitchen
Emiko shares recipes, insider travel tips and personal stories about her family life between Italy, Japan and Australia.
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Latest posts
“Japanese curry is the worst curry in the world"
It’s completely fine to not like something. But it is not fine to make ignorant, sweeping statements about an entire country and put it in the newspaper.
The history of Kissaten -- Japanese coffee houses
And details on one of my favourites
How to use shio koji on everything
The Japanese secret to effortless flavour
Antifascist Pasta for July 25th
The history of the Cervi family and a recipe for buttery, cheesy, antifascist pasta that tastes of resistance and hope.
An analogue wish list that I'm nostalgic for
Cooking just because, mixed CDs as love letters and film photography
A Few Eggs and No Oranges
Vere Hodgson kept a wartime diary during the London Blitz and it was published in 1976. Here are some of my favourite bits.
We have to talk about the heat in Italy
Surviving The Collapse, taking a page out of Sarah Wilson's latest book, I Eat the Stars.
Florentine turns 10 years old!
A look at the food guide I wrote for Florentine and what stood the test of time.
Why we need to save family cookbooks
“What we preserve says a lot about what we value, what we want to bring with us in the future, and what we want to leave behind.” -- Katie Livingston