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• Notes from Emiko’s Kitchen

  Emiko shares recipes, insider travel tips and personal stories about her family life between Italy, Japan and Australia.

  10 posts · theirs

Lately

• Join me in 2027 to discover the centuries-old culinary traditions of Japan

  Notes from Emiko’s Kitchen · 2026-08-16

• “Japanese curry is the worst curry in the world"

  Notes from Emiko’s Kitchen · 2026-08-09

• The history of Kissaten -- Japanese coffee houses

  Notes from Emiko’s Kitchen · 2026-08-05

• How to use shio koji on everything

  Notes from Emiko’s Kitchen · 2026-07-27

• Antifascist Pasta for July 25th

  Notes from Emiko’s Kitchen · 2026-07-20

• An analogue wish list that I'm nostalgic for

  Notes from Emiko’s Kitchen · 2026-07-12

• A Few Eggs and No Oranges

  Notes from Emiko’s Kitchen · 2026-07-06

• We have to talk about the heat in Italy

  Notes from Emiko’s Kitchen · 2026-06-30

• Florentine turns 10 years old!

  Notes from Emiko’s Kitchen · 2026-06-22

• Why we need to save family cookbooks

  Notes from Emiko’s Kitchen · 2026-06-15

Everything on this page was read from markup Emiko Davies published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON