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Elizabeth’s Newsletter from Italy

Food, travel, & fun (not necessarily in that order)

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Our End-of-Summer Feast in Umbria

With a Menu & Recipes

Kitchen Reveal: Everything About our New Kitchen

Resources & Videos

News from Elizabeth: August 2026

Sicilian Islands, Chilled Minestrone and Family

Agriturismo - Italy's Best Kept Secret

Why staying on a working farm is one of the most rewarding ways to experience Italy, plus how to find the right one.

Cherry Tomatoes & Pasta

Five of my favorite summer recipes on repeat

News from Elizabeth: July 2026

Zucchini Carbonara, Italian Lakes and Nonnas

Help. I Have Too Many Cucumbers.

How eight cucumber plants turned into a full-time job.

Beyond the Crowds: Where to Go in Italy Instead

Where Italy still feels like Italy

Sardinia: Food, Crafts & Traditions

Meet the artisans, farmers, shepherds, and cooks who preserve the island’s remarkable cultural heritage.

News from Elizabeth: June 2026

Mini guide to Perugia; Snacks for Dinner & Lots of Links