Odysseus on Ithaca
...with talk of sea-urchins and asphodels, the food of the dead
Elisabeth Luard's Cookstory
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
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Latest posts
Revisiting a Basque Piperade
plus talk of the culinary traditions of Euskadi
Greek island-hopping (3)
...how to gather mastic on Chios
Extra Greek island-hopping with a recipe for keftedes for the mezze table
...cooked with sour plums, cinnamon and aniseed. Tomato is so columbian-exchange.
Greek island-hopping (part 2)
...with talk of ouzo, pelicans and unusually small sardines
[COPY] On the Trail of the Snail
...and how to cook 'em
On the Trail of the Snail
...and how to cook 'em
It's Party Time on the Eve of St. John...
..and other thoughts on reasons to celebrate the summer solstice
Island-hopping and galley-slaving around the Mediterranean
....including recipe for sweet tarhonya with grape-syrup and walnuts.
Just the thing for a picnic - and don't forget the corkscrew
....with recipes for rabbit and strawberries (of course)