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Chris Kimball's Substack

Time to pierce the corporate veil and speak directly to home cooks.

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Hummingbird Cake with a Cream Cheese Swirl

Named after the Jamaican Doctor Bird, a local hummingbird, this popular cake was exported from Jamaica to enhance tourism.

How to Improvise a Muffin

A tender muffin needs a tender touch.

Jalapeño, Ginger and Mint Pesto with Baked Salmon

I love the Japanese technique of dry brining salmon. This will firm up the salmon and also get rid of the white stuff (albumin) which oozes out during cooking.

Culinary Delights of Oaxaca and Odysseus The Trickster

Some great classics, some new favorites, and a guide to where to stay and eat. Plus, thoughts on "The Odyssey"

Chocolate Biscuit Refrigerator Cake

The advent of refrigeration also saw the introduction of refrigerator cakes – whipped cream or pudding softened layers of biscuits to create a layered cake.

Kitchen Scraps: Austrian Edition

Here is Salzburg and Vienna during a super-hot summer, we seek out recipes for Milk Street including a biscuit-based apricot "cake," the best goulash I've ever had plus lots of nockerl and knodel.

Chunky Tomato-Cucumber Salad

There are a zillion "salads" out there—time to try something beyond butter lettuce and romaine.

Kitchen Scraps: Sad Kitchens and Fake Barbecue News

Plus: my favorite cutting board a fragrant, nutty salsa.

Orange Kiss-Me Cake

The 1950 Pillsbury Bake-Off winner, this sheet cake is made with a whole orange, rind and all, and was probably named after the Broadway play, Kiss Me Kate. We also offer a kumquat version.

Kitchen Scraps: How to Improvise Pasta Sauce Like a Chef

It's the easiest way to get dinner on the table.

Caramel Banana Pudding with Dulce de Leche

The standard banana pudding recipe is still a reliable classic, but I wanted to update the method and texture, substituting a top layer of dulce de leche for the usual meringue.

Kitchen Scraps: Erling Haaland's 6000-Calorie Diet, the Best Refried Beans, and Any-Bean Hummus

His diet includes cow hearts and livers as well as raw honey, sea bass, asparagus and egg fried rice