Myth: “If we just cut calories, fat, and sugar, we’ll become healthier.”
Truth: Food is not just fuel. It is biological information.
The problem is not calories alone. It is what our modern food system has stripped away: fiber, healthy fats, microbial diversity, natural structure, and real nourishment. Ultra-processed foods can distort metabolism, inflammation, and the microbiome. And the consequences show up in our bodies, our communities, and our environment.
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