Robert Simonson
Publishes 1 feed
The Mix with Robert Simonson
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
10 posts · theirs
Lately
The Cocktail Colloquy: The Martini Now—David Wondrich
Accessorize Your Martini!
The Cocktail Colloquy: The Martini Now—Dr. Anistatia Miller
At Home With: The Black Lagoon Room
The Cocktail Colloquy: The Martini Now—Garrett Oliver
The Cocktail Colloquy: The Martini Now
All You Need to Know About the 2026 Martini Expo in Chicago
The New Orleans 40 (2026 Edition)
The Finest-Eatin’ Chicken in the World
On a Toot! New York Hello/Goodbye Edition
Everything on this page was read from markup Robert Simonson published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON
