Visiting Lubéron, Provence: Q&A.
All your questions on Lubéron, answered!
A Table in France
A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
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Latest episodes
Almond Plum Cake
We’re freshly back from our sun-drenched week in the Luberon region: new adventures every day, barely a plan in sight, and honestly, it was bliss.
Five Days in the Luberon, Provence.
We finally said yes to lavender fields, hilltop villages, and every Provençal cliché in the book - and loved it anyway.
Courgette Lasagna
With béchamel sauce, lemon zest, parmesan and mozzarella.
August 2026 Gazette
Forest fires, drought warnings, Bastille Day cancelled and beaches closed: How to find solace when Summer seems to go up in haze.
"Quatre-Quarts", the Classic French Pound Cake
A must recipe for your French repertoire.
White Bean Tuna Salad
A one bowl, no-cook Mediterranean meal.
Recipes to beat la canicule (heat wave).
No-cook (or barely-cook) recipes + the Watermelon Feta salad I live on these days.
Parmesan Sablés
And French recipes perfect for a Summer picnic!
La Canicule: The Week France Couldn't Sleep
A heat wave broke my apartment, my dog's appetite, and (maybe) France's 20-year resistance to air conditioning.
July 2026 Gazette
Welcome back to my monthly gazette, my dear friends!
15 Recipes from Provence to try at home
Easy, authentic dishes from the South of France: full of sun-ripened vegetables, olive oil, and herbs.
Apricot Tarte Tatin
A sunny take on the beloved classic French upside-down tart.
Fresh Peach Yogurt Cake
A Simple French-Inspired Summer Cake
At The Table with Sif Orellana
A discussion about reinventing life in the French countryside + a recipe for a rustic Rhubarb Galette.
Niçoise Pasta Salad
A fresh take on the Classic Niçoise Salad, transformed into a hearty, picnic-ready meal with pasta, tomatoes, green beans, bell peppers, cucumber, olives, tuna, eggs and anchovies.
June 2026 Gazette
Surviving a heat wave in May + what to cook in June.
French Lemon Pie
A Reader-Favorite Recipe with 120+ Reviews⭐
Three Days Along Brittany’s Northern Coast: Brignogan, Roscoff, Île de Batz
Plus, a recipe for Breton Strawberries and Cream.
Strawberry Basil Galette
A simple, no-fuss French strawberry galette recipe that anyone can master.
Savory Ricotta Tart with Peas
A flaky, golden puff pastry tart layered with lemony ricotta, sweet spring peas, and salty sun-dried tomatoes.