This Strawberry Basil Galette is an easy French dessert made with a flaky homemade crust (pâte brisée) and juicy, sweet strawberries. Rustic, elegant, and simple to prepare, it’s the perfect summer galette recipe for entertaining or casual baking at home.
Savory Ricotta Tart with Peas
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May 9
We’ve officially reached the time of year when cold and room-temperature dishes start appearing on our table again, and I couldn’t be happier about it. The slow-simmered meals of winter quietly fall away, replaced by food that feels lighter, brighter, and easier to share. Not less comforting, just softer around the edges.
May 2026 Gazette
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May 1
Welcome back to my monthly gazette, my dear friends! Each month, I share here a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love and seasonal recipe inspirations. Feel free to let me know in the comments if you enjoy this monthly gazette, and perhaps what you would like to read about next month!
Chocolate Pudding Cake
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Apr 11
Bonjour! I hope you all had a beautiful Pâques (Easter), filled with good company and something delicious on the table. In France, Easter has always felt like the true beginning of spring: the markets slowly filling again, the days stretching just a little longer, everything becoming softer, lighter. We’re even having daylight until past 9pm now, which feels so good!
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