
Why Am I Writing a Book?
Embarrassed that I don't have a better answer.
Personal reflections on life, food, and the craft of writing—plus a behind-the-scenes look at the world of food journalism.
Subscribe:.rss.atom.json.md.m3u.pls
Live Last read · last published · next check
Saves to your Listen queue, to pick up on another day or another device.

Embarrassed that I don't have a better answer.

TL;DR: Nothing really is free.

What Happens When You Get Close Enough to Fame to See the Machine

From free samples to fad diets, the strange realities of working behind the scenes in wellness media.

A recording from Alexandra Emanuelli's live video

Move over heroin chic. This time, we’re calling it optimization.

Why nicotine is wellness culture's darling du jour.

It’s the most common word in wellness, and one of the least useful.

From gut health to preservatives, these are the wellness ideas that refuse to go away, and how I think about them now.

From boy kibble to

A scene from Celery Juice, Clickbait and Control

A recording from Alexandra Emanuelli's live video

Chapter 5: How a centuries-old idea about purity turned into the modern obsession with “clean eating.”

To my PR friends, with love.

5 A.M. Run Club — Chapter 4 of Celery Juice, Clickbait and Control

The latest episode drop in my memoir-in-progress.

An excerpt from Celery Juice, Clickbait, and Control, a memoir-in-progress. Are you all caught up?

Read the next instalment of my memoir-in-progress

Read the first excerpt from my new memoir-in-progress.

I’ll be sharing early pages here, if you’d like to read along.