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Ugly Pantry
intuitive cooking from my sichuanese-american pantry, complete with ingredient deep dives, recipes, r&d, and food science
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Latest posts
Tofu Salad Summer
2 tofu salad recipes utilizing 2 types of tofu that deserve more recognition
Everyone loves sweet and sour
What is sweet and sour sauce anyway? Recipe: Chicken Thighs in Goji Agrodolce
The paradox of affordable luxury and canned fish
Why is tinned fish so expensive? And please stop calling it hot girl food.
The rising cost of cooking from my culture
How tariffs are quietly gutting the Chinese pantry and how I’m adapting
Super Creamy Vegan Ice Cream Base Recipe
My plant-based ice cream base recipe
Meet Kokumi: the flavorless flavor enhancer
Why some dishes taste "hearty" and others don't
Where I ate Madrid with no itinerary
Postcards from my week of solo traveling in the heart of Spain
Stop buying bad doubanjiang
Part 2 of biggest doubanjiang guide ever written in English
The Doubanjiang Guide
Introducing the most important condiment in my Sichuanese pantry