The summery, Italian-inspired sandwich of my dreams
Pan-fried zucchini + eggplant, arugula, sun-dried tomato mayo 🥪
The New Baguette
Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.
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Latest posts
6 excellent ways to cook zucchini right now
Zucchini fries, pasta, fritters, curry + more 💚
Zucchini pasta salad with chickpeas + olives
Colorful + packed with flavor ☀️
Your bi-weekly meal plan #2
📝 Tofu mushroom stir-fry, creamy tomato beans + dill edamame spread
Crispy baked yuca fries with cilantro dip
A starchy treat with a side of olden days nostalgia
Baguette Gazette: July recap + things I'm loving 🗞️
Post-separation reflections, an excellent $37 Amazon find, great summer TV + more
The cashew caesar dressing I make for every dinner party
No egg yolks or anchovies needed 🥗
The first meal plan is here! 📝
The low-stress way to experiment with new recipes + eat more plants
My mom's zucchini fritters with a TNB twist
+ a fun announcement!
When it doubt, make stir-fry
Peanutty tofu, saucy tempeh, rice noodles + more