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That's What She Had

Stories about food, motherhood, and the quirks of everyday life from my kitchen in Hamburg.

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Latest posts

5 Cookbooks I Actually Use All the Time

and my go-to recipes from each

3-2-1: what I am cooking and reading in July

3 seasonal recipes, 2 new ingredients in my kitchen, and 1 book on food I love

My First Designer Bag Taught Me A Whole Lot About Myself

I’ve just gotten my first designer bag at the age of 37 and learned a whole lot about myself in the process.

Where My German Is At

And the answer to the question: How many languages do you know?

3-2-1: what I am cooking and reading in June

3 seasonal recipes, 2 new ingredients in my kitchen, and 1 book on food I love

My Guide to Sri Lanka

Over 200 spots on the island: hidden gems, gorgeous hotels, and my favorite restaurants.

Traveling with Kids Is as Bad as You Think

And still worth it

Everything I Didn’t Cook in May

Because my mom cooked it for me

3-2-1: what I am cooking and reading in April

3 seasonal recipes, 2 new ingredients in my kitchen, and 1 book on food I love

Make it right now: Asparagus

On white asparagus craze in Germany, the use of em dash by AI tools, plus 5 asparagus recipes.