
Summer Breather
Too hot in the kitchen but I’m keeping busy
Tiny batch chocolate making, food forest gardening, tropical herbs and spices, and local-ingredient recipes from Hawai'i Island.
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Too hot in the kitchen but I’m keeping busy

What happens to chocolate when we add water?

Spending a sweet afternoon tasting delicious Hawaiian chocolate

my new favorite day is one spent sampling unusual chocolate with friends

What do you call the “jewels of chocolate?”

aka annatto aka lipstick plant

What I am drinking today for Dia de Los Muertos and All Souls Day

Five things I learned at the Women of Cacao Summit

In cacao we find never-ending opportunities to learn

Cure your “temporary stupidity” with a recipe from the famous Linnaeus himself