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DEVOUR by Odette Williams
Simple Recipes. Good Times. An excuse to live a little hits your inbox every Thursday, 1pm.
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Latest posts
DEVOUR: The August Edit
What to cook, watch, read, covet, listen to, and devour
Summer Cooking: Ceviche & Margaritas
Rick Martínez's Shrimp & Watermelon Ceviche with Passionfruit Margaritas
The Lobster Roll Recipe I Wish I'd Thought Of
Plus, A Cookbook Giveaway
A Little French Cooking for Summer
Plus what happened when I published a Niçoise that annoyed the purists.
Bake This Lemon Yogurt Cake & Change Your Story
Plus: Bertrand Grébaut, the Hugo Spritz, Andy Baraghani's new restaurant, Buck Mason finds, and more.
DEVOUR: The July Edit
What to cook, watch, read, covet, listen to, and devour.
How To Host Your Own Party & Still Have Fun
Inside My 50th Birthday
Guest Host: Designer & Creative Director Ali LaBelle
Steal all of Ali's playful ideas for your next summer soirée
Restaurant Magic You Can Make at Home: Fried Olives & Martinis
Plus, the NA Martini I'm dying to try, and the black linen dress you asked about