Happy Friday everyone!! 💛
While I’m so excited to start fall cooking, I am still soaking up every last ounce of summer before the seasons change and this week’s roundup is proof of that. I shared my Blueberry Oatmeal Crumble Bars which are one of my favorite recipes to make the most of blueberry season!! AND because I’m still craving all things fresh, I also shared my Tomato, Peach and Burrata Salad which when paired with my new Hot Honey Chicken Thighs make the perfect end of summer meal.
Don’t forget to make the summer featured recipe and enter the meal prep club giveaway to win a $200 Amazon gift card! 💛 You can find all the details HERE!
✨ You’ll find the full meal plan and grocery list at the bottom of this newsletter so you’re ready to prep! ✨
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