Happy Friday friends!! 💛
Imagine your favorite smoked salmon bagel transformed into a high-protein, high-fiber salad… sounds amazing right?!! Meet my new Smoked Salmon and Chickpea Feta Salad! It’s the perfect recipe for warmer days when you don’t feel like cooking and want something fresh, filling and satisfying!
I also shared a new dip recipe featuring a flavor combination you might not expect, but you’re going to have to trust me on this one!! My Thai Peanut Butter Hummus is THE DIP to make if you want to switch things up from your usual hummus! It tastes like a Thai peanut sauce and is SO good to pair with veggies for easy snacking throughout the week. AND if you’ve got zucchini to use up, this week I shared my Flourless Chocolate Chip Zucchini Loaf which is a gluten-free, dairy-free, blender recipe (meaning minimal mess involved) that’s such a good option if you’re looking for a baked goodie thats lower in sugar (and packs in veggies)!
Don’t forget to make the summer featured recipe and enter the meal prep club giveaway to win a $200 Amazon gift card! 💛 You can find all the details HERE!
✨ You’ll find the full meal plan and grocery list at the bottom of this newsletter so you’re ready to prep! ✨
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