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New Worlder

A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.

newworlder.substack.comSource feed ↗10 episodes

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New Bars & Restaurants in and around Cusco, Peru

Natural wine, tasting menus, tapas, distilleries and more.

Where to Eat: Cusco & The Sacred Valley, Peru

Picanterías, chicharronerías, markets, New Andean restaurants and distilleries from Cusco to Urubamba and everywhere in between.

Episode #123: The Fight for Trancoso

Food and its role in preserving a Bahian beach paradise for the future.

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Only Restaurant Employees Should be Writing About Food

A funny little thing I wrote about a funny little idea that will never go away.

Episode #122: New Season Intro

What's in store in upcoming interviews, the new book, Noma, Michelin's green stars, diarrhea lettuce, & more.

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Field Notes: July 2026

The legend of the Zorro del Cuy. 50 Best in Lima, and restaurant openings in Lima, São Paulo & Bogotá.

Ode to Nephi Craig

With a nod to his new book, Our Knives Will Save Us: Dispatches From a White Mountain Apache Chef.

New Bars & Restaurants in Santiago, Chile

A Chilean tea house, a major gastronomic hub above a subway station, listening bars and classic Chilean comfort food.

There’s Nothing Funny About Lolol

A rural town in Chile's O'Higgins province.

Where to Eat: Santiago, Chile

Where to rock your chochas off in the Chilean capital.